Spring 2012 Menus
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January 27, 2012 |
March 30, 2012 |
Reservations by Tues., Jan. 24
Recipe by Isabel Sanchez
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Reservations by Tues., Mar. 27
Recipe by Randy Ramos |
Bacon Wrapped Pork Medallions
Broccoli Corn Casserole
Blueberry Mini Muffins
Strawberry Pretzel Salad
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Crispy Fish Tacos
Black Bean Salad
Caramel Toffee Ice Cream Pie |
February 10, 2012 |
April 13, 2012 |
Reservations by Tues.,Feb. 7
Recipe by Kristin Anderson |
Reservations by Tues., Apr, 10
Recipe by Trey O'Brien |
Creamy Pesto Chicken Penne
Bruschetta
Chocolate Espresso Cake
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Herb Dumplings with Pork Chops
Sauteed Green Beans and Pears
Apple Strudel
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February 24, 2012 |
April 20, 2012 |
Reservations by Tues., Feb. 21
Recipe by Roberto Rios |
Reservations by Tues., Apr. 17
Recipe by Janet Salcido |
Tortilla Chicken Vegetable Soup
Garlic Cheese Biscuits
Pistachio Pudding Parfaits |
Braised Pork Chops
Baked Potato Casserole
Golden Celery
Milky Way Cake
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March 2, 2012 |
April 27, 2012 |
Reservations by Tues., Feb. 28
Recipe by Garret Reed |
Reservations by Tues., Apr. 24
Recipe by Cindy Rodrigo |
French Dip Sandwich
Baked Beans with Bacon
Potato Chips
Butter Brickle Frozen Dessert
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Chicken Caesar Salad
Garlic Butter Bread
White Chocolate Raspberry Cheesecake |
March 16, 2012 |
May 11, 2012 |
Reservations by Tues.,Mar. 13
Recipe by James Russell |
Reservations by Tues., May 8
Recipe by Francisco Maldonado |
Canadian Bacon Panini
Mulligatawny Soup
French Silk Chocolate Pie |
Hurry up Chicken Pot Pie
Strawberry Pecan jello Salad
Eclair Cake |