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  • Storm Lake Community School District
  • Kreative Kitchen

Come enjoy a meal at Kreative Kitchen! Kreative Kitchen is a student run restaurant at Storm Lake High School. The students plan, prepare and serve the food to patrons. Each meal costs is $6.00.  Dine in will be served from 12:00-12:45 pm at Storm Lake High School.  Take out is available. Please submit your reservation by 11:00 am on the Monday before the meal you would like to attend by calling the high school at 712-732-8065 or by clicking the link below.  

  • Reservations MUST be made by 11:00 am the Monday before the meal is served
  • Reservations can be made by calling the High School or by Clicking Here
  • The cost for a meal is $6.00
  • Cancellations need to be made 48 hours in advance
  • Meals subject to change without notice
  • If there is a school cancellation the day of the meal, we will serve on Monday of the following week
  • Serving begins at 12:00 Noon and concludes at 12:45 pm
  • Family and Consumer Science Room #31
  • Park by the South Entrance to the High School and enter the building through the main entrance
  • Take-out is available
  • If you have questions please call Ms. Davis at 712-732-8065 or email her at wdavis@slcsd.org
  • SLHS students wishing to enjoy the meal need to sign up through Ms. Davis
Menus:    

September 29, 2017

October 6, 2017

October 13, 2017

Chefs Ignacio Negrete & Alexis Cervantes    Chef Ysmerai Ek Chef Jerry Paw
Chicken Fettuccine Alfredo
Herb Salad
Buttery Breadstick
Peach Cobbler
Carne Asada
Mexican Red Rice
Refried Beans
Spanish Flan                                           
Thai Basil Chicken
Steamed White Rice
Asian Salad
Chocolate Chip Cookie                               

October 20, 2017

October 27, 2017

November 3, 2017

Chef Marc De La Cruz Chef Maria Tapia Chef Eriberto Huizar
Ratatouille
Italian Seasoned Grilled Chicken
Garlic Bread
Fruit Pizza
Stuffed Shells
Mixed Green Salad
Garlic Bread
Perfect Chocolate Cake
Glazed Meatloaf
Creamy Mashed Potatoes
Green Beans
Apple Crisp a la mode

November 17, 2017

December 1, 2017

December 8, 2017

Chef Manaa Deng Chefs Donnie Smith & Spencer Moua Chef Melanie Khamnoy
Rosemary-Pepper Roast Beef
Bascon Swiss Romaine Salad
Mashed Potatoes
Creamy Key Lime Pudding
Crispy Grilled Chicken Thighs
Mashed Potatoes
Buttery Green Beans
Bread Pudding
Lasagna
Caesar Salad
Garlic Bread
Chocolate Mousse Cake

December 15, 2017

   
Chefs Frankie Balandran & Leng Lee    
All-American Cheeseburger
French Fries
Apple Slices
Brownie