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  • Storm Lake Community School District
  • Kreative Kitchen

Come enjoy a meal at Kreative Kitchen! Kreative Kitchen is a student run restaurant at Storm Lake High School. The students plan, prepare and serve the food to patrons. Each meal costs $7.00.  Dine-in will be served from 11:15 am-12:09 pm at Storm Lake High School.

Take-out is available. Please submit your reservation by 11:00 am on the Monday before the meal you would like to attend by calling the high school at 712-732-8065 or by clicking the link below.  

  • Reservations MUST be made by 11:00 am the Monday before the meal is served
  • Reservations can be made by calling the High School or by Clicking Here
  • The cost for a meal is $7.00
  • Cancellations need to be made 48 hours in advance
  • Meals subject to change without notice
  • If there is a school cancellation the day of the meal, we will serve on Monday of the following week
  • Serving begins at 11:15 am and concludes at 12:09 pm
  • Family and Consumer Science Room #31
  • Park by the South Entrance to the High School and enter the building through the main entrance
  • Take-out is available
  • If you have questions please call Ms. Davis at 712-732-8065 or email her at wdavis@slcsd.org
  • SLHS students wishing to enjoy the meal need to sign up through Ms. Davis
Menus:    

September 28, 2018

October 5, 2018 - TAKE OUT ONLY

October  12, 2018

Chefs Xeng Vang & Brian Villareal  Chef Timothy Daniels Chefs Ulisses Castillo & Carlos Munoz
Indian Curried Chicken
White Rice
Steamed Vegetables
Cookies & Cream Brownie
Fried Chicken
Cheesy Mashed Potatoes
Cranberry Spinach Salad
Brownies 
Carne Asada
Refried Beans
Mexican Rice
Flan                      

October 19, 2018

October 26, 2018

November 9, 2018

Chef Rachel Bozonie Chef Nadia Hernandez Rosas Chef Cham Ramsay Deng
Sticky Pineapple Chicken
White Rice
Avocado Tomato Salad
Lemon Coconut Squares
Italian Chardonnay Chicken
Caesar Salad
Three Cheese Garlic Bread
Blackberry Pie
Beef Short Ribs
Roasted Broccoli
Garlic Parmesan Risotto
Butter Bread Pudding

November 16, 2018  

November 30, 208

December 7, 2018

Chefs Rachel Bozonie Chef Yen Lam Chef Serena Chaiyawong
Korean Style BBQ Beef
White Rice
Sweet & Tangy Korean Salad
Raspberry Sorbet

Vietnamese Pho
Vietnamese Egg Rolls
Mini Panda CupcakeS

Beef and Broccoli
White Rice
Egg Drop Soup
Apple Pie Egg Rolls

December 14, 2018

 

 
Chef Dawson Masterson    
Key West Chicken
Rice Pilaf
Corn & Black Bean Salad
Chocolate Cake